A brown sugar pound cake baked with fresh banana and walnuts, drizzled with butterscotch sauce and dressed in a crown of dried banana chips. 

This cake can be customised with a hand-piped message (which may be on a fondant plaque or directly on the cake itself); you will be able to indicate your desired message before adding this item to your cart. We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

Available as a 6" cake (yields 9 to 10 slices) or 9" cake (yields 10 to 12 slices).

Care & Allergens

Our tea cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the tea cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Contains wheat (gluten), dairy, eggs and nuts.